Pizza! Pizza!
Ham & Cheese: Crushed Tomatoes, Champagne Ham, Fior Di Latte, Taleggio
Brussels Sprouts & Sopressata: Fior Di Latte, Brussels Sprouts, Sopressata, Garlic, Parmigiano-Reggiano, Extra Virgin Olive Oil
posted by Unknown at 20:00
2 Comments:
You're making me want to make some pizza, Steven.
--Gnome
I've had heaps of fun playing in the kitchen (and, a few disastrous moments). It's all good, especially the pizza. :-)
It is not difficult to make great pizza at home, if you take a bit of care in the planning and execution. These pies were baked in my old electric oven. If you have a woodfired BBQ or pizza oven, then Bob's your uncle!
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