Sichuan Style Aubergine & Tofu In Chilli Bean Sauce
Aubergines. Oh, how I love them.
I noticed some small aubergines at the local Asian market and I couldn't pass them up.
Into the wok they go...
Sichuan Style Aubergine & Tofu In Chilli Bean Sauce
posted by Unknown at 20:05
1 Comments:
You are making me hungry.
-Gnome
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