Fire Roasted Serrano Chiles

First Serrano harvest of the season from the Potted Kitchen Garden.

I fire roast the chiles and freeze them. They keep well in the freezer and when I want to use roasted chiles, I need only bung into a hot oven for a couple minutes until they defrost.

There are at least four times this number of chiles still ripening on the plants, not counting flowers...