Sourdough Pizza: Two Day Fermentation
Testing sourdough pizza with 2 day bulk fermentation...
Pizza al Finocchio, Funghi e Formaggio Erborinatio (Pizza with Fennel, Mushroom, and Blue Cheese)
Pizza alle Melanzana (Pizza with Roasted Eggplant)
posted by Unknown at 12:37
3 Comments:
Steven,
your Pizza alle Finocchio e Funghi e Formaggi Erborinati looks incredible! What type of mushrooms did you use on this delicious creation?
Be well,
Gnome
I had to correct my pizza name, as I got it a bit wrong. I have corrected the name in the post to "Pizza al Finocchio, Funghi e Formaggio Erborinatio"
The mushrooms were enormous, fresh, white button mushrooms, sliced, then, cooked into a sort of mushroom duxelles with shallot, garlic, white wine, and thyme.
I would like to get some more exciting mushrooms and simply slice them very thin to top a pizza.
The fennel was sliced very thin, tossed with olive oil, salt, and pepper, and roasted in the oven at 200C until they just started to caramelise.
I'm feeling hungry.
How about a blog update, Steven?
-Gnome
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