A Warm Slice and a Cuppa
Yesterday I prepared two sourdough boules.
The boules were retarded in the fridge overnight and I baked them off this morning.
With incredible restraint, I pulled a boule from the oven and let it rest for one hour.
There is nothing quite like a slice of fresh baked bread, still warm from the oven. It needs no adornment. Well, perhaps a hot cuppa...
posted by Unknown at 08:24
2 Comments:
Enjoy!
--Gnome
Have you ever tasted bread so good you felt compelled to have another slice. That is how good this bread is. :-)
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