What's for dinner? Chili Lime Fish Tacos
Chili lime fish tacos with home-made corn tortillas, pickled red onion, diced brown onion, coriander, and lime with a side of Spanish rice.
Fresh made corn tortillas. I was actually able to get some of the tortillas to puff up, a good sign of a happy tortilla.
The fish fillets were marinated for 10 minutes in a combination of oil, chili powder, toasted ground cumin, lime zest, the juice of one lime, salt, and pepper and pan fried.
Taco plate up!
posted by Unknown at 19:22
2 Comments:
Ciao!!!
So you do have a blog :-). Can I put you on my NZ blogroll?
A.
Yes, we started the blog just before we moved to NZ. I just haven't posted in a while... You are welcome to add this blog to your NZ blogroll.
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